Pecorino Romano is produced exclusively with sheep's milk in protected geographical areas.
The taste is aromatic, lightly spicy, and tangy in the table cheese and intensely spicy in the grated cheese.
It’s dry salted by hand for a fabulous taste.
Pecorino Romano is produced exclusively with sheep's milk in protected geographical areas.
The taste is aromatic, lightly spicy, and tangy in the table cheese and intensely spicy in the grated cheese.
It’s dry salted by hand for a fabulous taste.