A bold and satisfying classic, the Ghiotti Pepperoni Pizza combines a crisp stone-baked base with rich tomato sauce, melted mozzarella, and smoky pepperoni for the perfect balance of flavour. Finished with aromatic herbs and spices, it’s an easy, crowd-pleasing meal ready in minutes. Simply heat in a sandwich press for 5–8 minutes, air fry for 5–8 minutes, or bake in the oven for 10–12 minutes until golden and bubbling.
Weight: 200g