Ghiotti Prosciutto Crudo is a traditional Italian dry-cured ham made using simple ingredients - premium pork leg, salt, and time-honoured curing methods. Thinly sliced for convenience, it delivers a delicate balance of savoury, mildly sweet flavour with a tender texture and rich aroma.
Perfect for antipasto platters, gourmet sandwiches, pizza, pasta, or pairing with melon, cheese, olives, and crusty bread, this authentic prosciutto brings a taste of Italy to any occasion. Ready to eat and naturally gluten free, it’s a versatile deli favourite ideal for entertaining or everyday indulgence.
Weight: 70g