Ghiotti Salchichon is a premium Spanish-style cured sausage crafted from carefully selected pork and seasoned with a delicate blend of spices for a smooth, savoury flavour. Traditionally air-dried to develop its rich aroma and tender texture, this mild salami-style delicacy offers subtle peppery notes and authentic Mediterranean character.
Perfect for charcuterie boards, tapas platters, sandwiches, or pairing with cheeses, olives, and crusty bread, Ghiotti Salchichon is ready to enjoy straight from the pack. Its balanced flavour and artisan-style preparation make it an ideal choice for entertaining or everyday grazing.
Weight: 70g