Traditional Italian wide ribbon pasta made from premium durum wheat semolina. Ghiotti Pappardelle is perfect for hearty sauces, slow-cooked ragùs, or creamy mushroom dishes. Cooks to a beautiful al dente texture—authentic taste in every bite.
Traditional Italian wide ribbon pasta made from premium durum wheat semolina. Ghiotti Pappardelle is perfect for hearty sauces, slow-cooked ragùs, or creamy mushroom dishes. Cooks to a beautiful al dente texture—authentic taste in every bite.