Simple, fresh, and timeless, the Ghiotti Margherita Pizza features a light stone-baked base topped with vibrant tomato sauce, creamy mozzarella, extra virgin olive oil, and fragrant basil. A classic Italian-inspired favourite made for effortless everyday dining. Enjoy perfectly cooked in a sandwich press for 5–8 minutes, air fryer for 5–8 minutes, or oven baked for 10–12 minutes until the cheese is melted and the crust is crisp.
Weight: 200g