Ghiotti Anchovies marinated fillets are carefully prepared using fresh anchovies that are first delicately marinated in white vinegar, then preserved in oil to maintain their tender texture and full, savoury flavour.
This traditional preparation delivers a clean balance of acidity and richness, enhancing the natural umami of the fish while keeping the fillets soft and flavourful.
Versatile and ready to use, Ghiotti anchovy fillets are ideal for adding depth to salads, elevating pizzas, or enriching egg-based and seafood dishes. Their bold yet refined taste makes them a key ingredient in Mediterranean cooking, where even a small amount brings noticeable complexity and savoury intensity.
Conveniently preserved for freshness and ease of use, they are a reliable pantry staple for both professional kitchens and home cooking.
Weight: 80g