Lineachef Feta cheese is a creamy Danish-style feta made from cow’s milk, offering a distinctive alternative to traditional sheep and goat milk feta varieties.
This gives it a noticeably smoother, milder flavour and a creamier texture, making it more delicate and less tangy than Greek-style feta while still retaining a satisfying savoury character.
Ideal for a wide range of culinary uses, Lineachef Danish Feta works beautifully in salads, wraps, pastries, and baked dishes, where its soft consistency allows it to blend easily or hold its shape depending on preparation. It can also be crumbled over roasted vegetables or incorporated into spreads and dips for added richness.
Packaged in a convenient 400g–500g format, it is well-suited for both foodservice and home cooking applications, delivering consistent quality and versatile performance across everyday recipes.
Weight: 400g-500g