lineachef Prosciutto is a rustic-style cured meat made from carefully selected pork legs, expertly seasoned and slow-aged to develop a deep, savoury flavour and tender, traditional texture.
This country-style prosciutto reflects classic Italian curing methods, delivering a balanced profile of gentle saltiness and rich, matured aroma. Its authentic character makes it ideal for both everyday foodservice use and more refined antipasto presentations.
Pre-sliced for convenience and consistency, it is perfect for sandwiches, grazing boards, antipasto platters, or wrapping around vegetables and meats to enhance flavour and presentation. Naturally gluten-free and packed in a practical 500g format, it is designed for efficiency in kitchens while maintaining premium quality.
lineachef prosciutto combines traditional craftsmanship with reliable, ready-to-serve convenience for professional and entertaining use.
Weight: 500g