Crafted in Spain, this gluten-free hot chorizo is made using traditional curing methods and seasoned with bold, smoked hot paprika.
It delivers an authentic Spanish chorizo flavour with a perfectly balanced kick of spice. The heat builds gently, appearing a few seconds after the first bite for a satisfying, lingering warmth.
Versatile and full of character, it’s ideal enjoyed as a savoury nibble or pan-fried to enhance your favourite dishes. Conveniently portioned at 20g, it’s a flavour-packed addition to any tapas board or meal.
Weight: 200g