A hard cheese with a rich 2000 years history. Made only with the fresh, whole milk of locally fed sheep, this aromatic cheese is lightly spicy and tangy. It is perfectly balanced in flavour and nutrition.
A hard cheese with a rich 2000 years history. Made only with the fresh, whole milk of locally fed sheep, this aromatic cheese is lightly spicy and tangy. It is perfectly balanced in flavour and nutrition.