- Aged for 9 - 12 months.
- It has a sweet, mild, nutty flavour which intensifies by ageing.
- It is a subtler, less nutty and less salty than Parmigiano.
- Given the name “Grana” due to its characteristic grainy texture and “Padano”, the area of Northern Italy where the milk comes from.
- Used in pasta dishes, egg dishes, shaved in salads and with various meats.
*NOTE: 8 month lead time on this product.