This cheese gets its name from the grainy texture and its origin in the Padanian region. With a sweet flavour intensified by ageing. Grana Padano is perfect for grating and often used as a final touch in Pasta and Risotto.
This cheese gets its name from the grainy texture and its origin in the Padanian region. With a sweet flavour intensified by ageing. Grana Padano is perfect for grating and often used as a final touch in Pasta and Risotto.