- Product unique to northern Italy in the city of Gorgonzola near Milan.
- One of the worlds oldest blue veined cheeses, made from full cream cows milk.
- Dolce – takes a minimum of 50 days aging.
- Flavour is sweet with mild notes of sour cream, easily spreadable.
- Piccante – takes a minimum of 80 days aging.
- Compact and crumbly
- Flavour is strong, intense and sharp with a pungent, spicy bite
- Both can be used in pasta dishes, sauces, salad dressings or added to risotto or polenta.
- Drizzle with honey and pair with fruits such as pears, apple and grapes.